1. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
